Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas


  • 1 pound boneless, skinless chicken breasts or thighs, sliced into strips
  • 2 bell peppers, thinly sliced (assorted colors)
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Tortillas, for serving
  • Optional toppings: sour cream, shredded cheese, salsa, guacamole, chopped cilantro


  1. Preheat your RV's oven to 400°F (200°C).
  2. In a large bowl, combine the sliced chicken, bell peppers, and onion.
  3. In a small bowl, whisk together the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
  4. Pour the spice mixture over the chicken and vegetables. Toss everything together until well coated.
  5. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  6. Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet.
  7. Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  8. Squeeze the lime juice over the cooked fajitas and give everything a final toss.
  9. Warm the tortillas according to package instructions.
  10. To serve, scoop the roasted chicken and vegetables onto warm tortillas.
  11. Top with your favorite optional toppings, such as sour cream, shredded cheese, salsa, guacamole, and chopped cilantro.
  12. Roll up the tortillas, and your sheet pan chicken fajitas are ready to enjoy!

Note: You can customize these fajitas by adding other ingredients like sliced jalapeños, black beans, or corn kernels.

Sheet pan fajitas are not only delicious but also a breeze to prepare, making them an excellent choice for RV cooking. Plus, they require minimal cleanup, so you can focus on enjoying your meal and the adventure that lies ahead.